Barista Problems

   Today, a young lady came into the coffee shop that I work in and inquired as to if the coffee was local.. We are in Ontario, we have neither the altitude nor climate to produce copious amounts of badass coffee like that (side note - I am aware this isn't entirely impossible, but really, c'mon, still). I wouldn't have found this so outrageous if the girl didn't also order a decaffeinated cappuccino which I worked oh so hardly on to make look super beautiful only so that she could proceed to add heaps of fake sugar into and stir vigorously (side note 2 - decaf espresso is equivalent to non-alcoholic beer in that it's just plain silly). Anyways, the girl ended up being 110% content with the answer James cleverly provided her with; "It's locally ENJOYED!".